Sicily – Fodor’s Go List 2016 

There was a time when Sicilian grapes were largely used for jug wines, but that era has passed, thanks to the formation of the DOC Sicilia Consortium in 2011, which led to the adoption of higher-quality viticulture standards across the island. The proof is in the product, which visitors can taste all over Sicily: Approximately 700 producers now cultivate more than 20 kinds of indigenous grapes, and you can swirl a glass at venerable estates like Tasca d’Almerita, Planeta, and Valle dell’Acate, among others. Wine producers are scattered across the island, making it fairly easy to work vineyard visits into any itinerary without traveling too far.

Sorgente: Sicily – Fodor’s Go List 2016 | Fodor’s Travel

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