Cibo Nostrum patrimonio dell’Italia gastronomica

È stato illustrato alla stampa il nuovo appuntamento della Grande Festa della Cucina Italiana, che si svolgerà dall’11 al 13 giugno prossimi tra Zafferana Etnea e Taormina. Tanti e prestigiosi i partners accanto agli organizzatori della Federazione Italiana Cuochi, che sono intervenuti all’incontro, a cominciare dalle Istituzioni.

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Sicily’s Scorched Earth Wines at Gambino Winery (The Wining Hour)

Gambino Winery is a family-run winery located in Linguaglossa, Sicily.  Their location is on the northeast side of Mount Etna, and near to the Mediterranean Sea, which creates an ideal climate and soil for winemaking.  Here, wines are made with both traditional and sophisticated methods. Francesco Raciti Gambino, the Owner and Winemaker of Gambino Vini, insists that grapes and quality are their priority, not mass production.  Therefore, Gambino does everything organically. They do not use pesticides or sprays, and all harvesting is done by hand. Gambino explained their philosophy, that “wine=a mix of knowledge and generation,” in which there is a combination of old and new, of experience with technology.

Source: The Wining Hour